When you are cooking on a ship for 400 there is a lot of compost.
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The food comes in large baskets or boxes to the galley.
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The salads are made and the meals are prepped. 4 large barrels are filled in a two day period with scraps.
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Once filled they are put aside.
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They await pickup in the reception area to the Tenegar agriculture site in Liberia where the ship has an experimental farm and several other projects.
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They are hauled in landrovers to the site...
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And dumped into the compost (mesh cage in background). A new compost hole is being dug.
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Finally they are added to the soil or to a series of small compost containers with planters surrounding them (above).
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