900g of pumpkin
2 cloves garlic
1 chilli
1 can coconut milk
coriander
Cut pumpkin into small chunks and boil until soft.
Whizz chilli, garlic, coriander, salt and pepper in a blender.
Drain Pumpkin and blend with chilli mix.
Return to pan. Add coconut milk nad simmer. Garnish and serve.
Wednesday, November 01, 2006
Pumpkin Soup
Seems timely...
900g of pumpkin
2 cloves garlic
1 chilli
1 can coconut milk
coriander
Cut pumpkin into small chunks and boil until soft.
Whizz chilli, garlic, coriander, salt and pepper in a blender.
Drain Pumpkin and blend with chilli mix.
Return to pan. Add coconut milk nad simmer. Garnish and serve.
900g of pumpkin
2 cloves garlic
1 chilli
1 can coconut milk
coriander
Cut pumpkin into small chunks and boil until soft.
Whizz chilli, garlic, coriander, salt and pepper in a blender.
Drain Pumpkin and blend with chilli mix.
Return to pan. Add coconut milk nad simmer. Garnish and serve.
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1 comment:
Have you tried it? Is it good? It looks yummy. You can't go wrong with Coconut milk!!!
Teresa
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