900g of pumpkin
2 cloves garlic
1 chilli
1 can coconut milk
coriander
Cut pumpkin into small chunks and boil until soft.
Whizz chilli, garlic, coriander, salt and pepper in a blender.
Drain Pumpkin and blend with chilli mix.
Return to pan. Add coconut milk nad simmer. Garnish and serve.
Wednesday, November 01, 2006
Pumpkin Soup
Seems timely...
900g of pumpkin
2 cloves garlic
1 chilli
1 can coconut milk
coriander
Cut pumpkin into small chunks and boil until soft.
Whizz chilli, garlic, coriander, salt and pepper in a blender.
Drain Pumpkin and blend with chilli mix.
Return to pan. Add coconut milk nad simmer. Garnish and serve.
900g of pumpkin
2 cloves garlic
1 chilli
1 can coconut milk
coriander
Cut pumpkin into small chunks and boil until soft.
Whizz chilli, garlic, coriander, salt and pepper in a blender.
Drain Pumpkin and blend with chilli mix.
Return to pan. Add coconut milk nad simmer. Garnish and serve.
Have you tried it? Is it good? It looks yummy. You can't go wrong with Coconut milk!!!
ReplyDeleteTeresa